HAWI, Hawaii – The Palili ‘O Kohala project welcomed the community to the blessing of the Natural Farming Learning Lab in Hawi on Saturday. The photo above comes to us courtesy Andrea Dean, who also supplied this information on the unique effort in North Kohala.
The Natural Farming Learning Lab and Palili ‘O Kohala is a project of Kohala-based non-profit Kahua Pa‘a Mua, Inc. The Palili ‘O Kohala project is a ten family taro growing cooperative that addresses food self-sufficiency, food security and economic development in North Kohala. The project provides training, as well as resources for the growing, processing and distribution of taro and value added products from taro, pigs, chickens and vegetables. The Natural Farming Learning Lab has been created to demonstrate the efficacy of and teach others about Natural Farming methods of growing taro, pigs, chickens and vegetables. Natural Farming is a methodology that uses “indigenous microorganisms” to increase yields, eliminate the use of chemicals and reduce needs for water in crop management and animal husbandry.
The North Kohala community, in its County mandated Community Development Plan (CDP) is committed to 50% community food self-sufficiency by 2018. The Natural Farming Learning Lab and Palili ‘O Kohala are part of the community effort to reach that goal by cultivating traditional crops and using Natural Farming to grow chemical free food.
The Palili ‘O Kohala project has been generously supported by County of Hawai‘i Department of Research and Development, County of Hawai‘i County Council, Hawai‘i FFA Foundation, Local Initiatives Fund of RSF Social Finance, Honsador Lumber, Dorrance Family Foundation, Hawai‘i Community Foundation Omidyar ‘Ohana Fund and Partners in Development Foundation. Community partners include Partners in Development Foundation Ka Hana No‘eau and North Kohala Eat Locally Grown.Andrea Dean of Sustainable Initiatives LLC
LINK: Food Hub Kohala