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The recipient of the 75,000th meal was Pedro Sanchez. Hawaiʻi County Mayor Mitch Roth was present for the moment. Photo courtesy Honokaʻa Hongwanji

75k Community Meals Served In Honokaʻa, And Counting
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by Big Island Video News
on Feb 19, 2024 at 8:02 am

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STORY SUMMARY

HONOKAʻA, Hawaiʻi - On Friday, the 75,000th fresh-made meal was given away, compliments of the “Feeding Our Keiki and Kupuna” program.

(BIVN) – Volunteers on Friday shared meal number 75,000, compliments of the “Feeding Our Keiki and Kupuna” program run by the Peace Committee of Honoka‘a Hongwanji Buddhist Temple.

The recipient of the 75,000th meal was Pedro Sanchez. Hawaiʻi County Mayor Mitch Roth was present for the moment.

From a news release shared on behalf of the Peace Committee of Honokaʻa Hongwanji Buddhist Temple:

Each week, starting at 4 p.m., the small army of volunteers will serve hot dinners to more than 400 people, and distribute three to four thousand pounds of groceries and produce to over 200 families, including home deliveries to kupuna and shut-ins. They also provide children’s books for the keiki, and special groceries for those without access to kitchens.

Photo courtesy Honokaʻa Hongwanji

Organizers Miles Okumura and Ravi Singh were inspired by the “langar,” a Sikh tradition that provides a free community meal, open to all, regardless of faith, ability to pay, or ethnicity.

“I am very happy with what we’ve been able to accomplish in the last five years,” says Okumura. “I am especially grateful to our volunteers. 75,000 meals, and each one is a labor of love. Honoka’a is a small town, but if we can do it, so can other places. I am proud of our community and grateful for the more then 50 volunteers who help every week. The vast majority of them are from the community at large, and not members of our temple.”

Photo courtesy Honokaʻa Hongwanji

They have worked closely with the Food Basket, local farmers, wholesale grocery and produce providers, home gardeners, and numerous churches, community groups and individuals. Food industry professionals have also stepped in to help, including Chef Sandy Barr-Rivera, Chef Jim Mackenzie, and restaurateur Eric Burkhardt.

As for Pedro Sanchez, reviewing the celebration’s ham and veggie stew, he said it was the most ‘ono stew he ever tasted and was grateful for the good community vibes.


Filed Under: Hamakua Tagged With: Honokaʻa

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